Nisha and I wandered back to Palermo Soho last night for another delicious meal at La Cabrera. The steak is absolutely amazing at this place and definitely my favorite (hence the second visit.) I even ordered my own so I could have leftovers as a mid-day snack. The sides are equally as good and very unique. The best: mashed pumpkin with raisins. Coming in at a close second: seasoned fresh mozzarella with tomatoes. (I picked a hot and a cold one.) Even the bread and baked garlic they provide within the first five minutes you enter the place is incredible.
And even better -- my delicious meal, wine, and great service only cost us about $119 pesos or about $31 dollars each. Try and get that in DC!
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